Acme Bread

ACME Bread is only baked during day and available at Moore Wilsons and other selected locations.

Bread is nicest straight our of the oven. Great bread is best without additives and chemicals. Sliced freezer pack bread enables you to click clak the weeks need and no wastage.

Remember how much time you spent proving loaves in the 2020 sourdough epoch? Thankfully that’s over, but it’s left us with a strong appreciation for excellent bread.

Similar in many ways to making good coffee, bread is notoriously finicky to make. It takes time, quality ingredients, skill and patience.

Acme Bread is the daily creation of something fairly challenging, made to look effortless. Definitely one of life’s small joys, done well.

The range can be purchased at:

  • Prefab Cafe

  • Moore Wilsons Te Aro / Porirua / Masterton

  • Four Square Kelburn

  • Four Square Karori

  • Fresh Choice Cuba Street

Acme Bread can also be ordered in advance for public/private events. Wholesale orders are available for restaurants and resellers.

Let us know how we can help you:

Acme Bread Revival

For perfectly fresh bread, the next day.

  • Set your oven to 200c.

  • Sprinkle cold water over the bread (do not soak) and shake off any excess.

  • Bake for 10 minutes and voilà! Fresh bread.

Baking bread in an oven with three freshly baked baguettes on a baking sheet and a hand using a peel.
A basket of freshly baked bread sticks in paper bags labeled '10 ACME & CO.' on a metal wire rack.
Fried cheese bread rolls resting on a wire rack in a bakery
Assorted freshly baked bread and buns on display shelf in a bakery.
Three loaves of rustic bread baking in an oven, with a hand removing the loaf in the middle using a peel.
Multiple loaf pans filled with batter topped with sliced almonds, arranged in rows on a wooden table.
Baguette bread on a wooden surface with a paper label that says "AGME & C" partially visible.
Three loaves of Danish rye bread on a bakery shelf labeled 'ACME Danish Rye Loaf' with a price of $11.
Two loaves of freshly baked bread on a wooden tray.