Inspired by the warm, earthy character of Brazil’s coffee heartlands, this decaf celebrates the slow, patient craft of growers who have farmed these landscapes for generations.
To remove the caffeine, the beans undergo the Swiss Water Process, a chemical-free method that uses pure water, time, and temperature to draw out caffeine while preserving the coffee’s inherent flavours. The result is decaf without compromise: soft chocolate, roasted nuts, caramel sweetness, and a round, comforting finish.
Origin: Brazil
Farm: Various Producers
Variety: Bourbon, Catuai, Mundo Novo
Altitude: 900 – 1,200 MASL
Process: Natural
Decaffeination: Swiss Water Process
Make it your way.
Online orders sent same day or the next business day.
Inspired by the warm, earthy character of Brazil’s coffee heartlands, this decaf celebrates the slow, patient craft of growers who have farmed these landscapes for generations.
To remove the caffeine, the beans undergo the Swiss Water Process, a chemical-free method that uses pure water, time, and temperature to draw out caffeine while preserving the coffee’s inherent flavours. The result is decaf without compromise: soft chocolate, roasted nuts, caramel sweetness, and a round, comforting finish.
Origin: Brazil
Farm: Various Producers
Variety: Bourbon, Catuai, Mundo Novo
Altitude: 900 – 1,200 MASL
Process: Natural
Decaffeination: Swiss Water Process
Make it your way.
Online orders sent same day or the next business day.
