Grown in the highlands surrounding Popayán, this decaf reflects the clarity and balance that Colombian coffees are known for. Smallholder producers in this region work rich volcanic soils and stable climates, producing coffees with natural sweetness and structure.
To remove the caffeine, the beans undergo the EA (Ethyl Acetate) process, a naturally derived method using sugar cane. This gentle approach preserves the coffee’s inherent character while delivering a clean, expressive cup. Expect notes of milk chocolate, red apple, and caramel, with a smooth, rounded finish.
Origin: Colombia
Region: Popayán, Cauca
Farm: Various Smallholder Producers
Variety: Castillo, Caturra
Altitude: 1,500 – 2,070 MASL
Process: Washed
Decaffeination: EA (Sugar Cane Process)
Make it your way.
Online orders sent same day or the next business day.
Grown in the highlands surrounding Popayán, this decaf reflects the clarity and balance that Colombian coffees are known for. Smallholder producers in this region work rich volcanic soils and stable climates, producing coffees with natural sweetness and structure.
To remove the caffeine, the beans undergo the EA (Ethyl Acetate) process, a naturally derived method using sugar cane. This gentle approach preserves the coffee’s inherent character while delivering a clean, expressive cup. Expect notes of milk chocolate, red apple, and caramel, with a smooth, rounded finish.
Origin: Colombia
Region: Popayán, Cauca
Farm: Various Smallholder Producers
Variety: Castillo, Caturra
Altitude: 1,500 – 2,070 MASL
Process: Washed
Decaffeination: EA (Sugar Cane Process)
Make it your way.
Online orders sent same day or the next business day.
